![]() But which of these is the most expensive? To answer this question, let’s take a look at the prices listed on the online menus.įor comparison purposes, we’re using branches located in the Sheffield area, to avoid any price differences that may arise due to location. ![]() Is Dominos More Expensive Than Pizza Hut?ĭominos and Pizza Hut are two of the most popular pizza delivery companies. It’s during this stage that sauce, cheese and toppings are applied to the pizza.Ĩ) Oven: The pizza is cooked in a regular deck oven at 250 degrees Celsius or 482 degrees Fahrenheit for 8-9 minutes. During this time, the yeast continues to produce CO2 bubbles that make the dough rise into its characteristic airy structure.ħ) Rolling: After proofing, the dough is rolled out using a sheeter and transferred to trays ready for cooking. During this time, the dough rises and doubles in size.Ĥ) Punch Down: The dough is punched down to degas it and redistribute the yeast, as well as bring the dough together into a more manageable shape for rolling out.ĥ) Stretch and Form: After punching down, the dough is divided and formed into balls ready for rolling out using a sheeter.Ħ) Proofing: The dough is proofed in 30 minute stages in a special cabinet which keeps a constant +28 degrees Celsius and 95% humidity to ensure the dough rises properly. If you’ve ever wondered why Dominos dough mixers are so loud – this is why.ģ) Bulk Fermentation: Bulk fermentation takes place in a temperature controlled proofing cabinet for 1-2 hours, depending on how warm it is. Autolyse is a vital part of dough development because it reduces mixing time and minimises oxidation which can lead to off flavours in the dough.Ģ) Mixing: After autolyse, the dough is mixed at low speed for around 5 minutes. ![]() This step is called autolyse – where you let your dough rest and hydrate before mixing it more thoroughly. Now that we’ve talked about the ingredients, let’s talk more about how Dominos makes their dough.ĭominos uses an 8 step process to make its dough, which is part of the reason why it tastes so good.ġ) Autolyse: After measuring out all of the ingredients into a large bowl, they mix the ingredients for around 3 minutes. For example, meat toppings such as chicken are more expensive to produce than vegetable toppings such as tomatoes. However, this depends on the toppings that you choose. It’s not that expensive to get decent quality cheese, but it is more expensive than buying cheap pizza that uses mozzarella.ħ) Toppings: Toppings make up around 15% of the total cost for a pizza. Dominos uses tomato paste, which is made up of several tomatoes cooked down for hours to produce enough tomato flavour.Ħ) Cheese: Cheese makes up around 10% of the total cost for a pizza, but this is one area where Dominos really stands out. ![]() That’s why many companies use tomato paste, which is basically tomatoes that are cooked down into a thick paste with added salt and other spices. Tomato sauce is expensive, especially when you want to make it taste good. Only making up around 1-2% of the dough, salt is another cheap ingredient.ĥ) Sauce: Sauce makes up around 10% of the total cost for a pizza, but this is where things get interesting. 4% yeast by weight is used for Dominos dough.Ĥ) Salt: Salt is also not very pricy. Luckily, water is low cost, making it a cheap ingredient for Dominos to use to make their pizza.ģ) Yeast: Yeast is more expensive than flour or water, but it doesn’t make up a large percentage of the dough. Flour makes up around 25% of the total cost for a pizza.Ģ) Water: Water makes up about 55-60% of dough by weight. Well, let’s start by looking at the ingredients.ġ) Flour: Dominos uses unbleached Italian “00” flour which is more expensive than regular plain flour. In this article, we’ll explain more about why Dominos pizzas are so expensive, as well as answering some of the most commonly asked questions about Dominos. When you buy a Dominos pizza, you’re also paying for the years of development that have gone into creating the pizza recipe, as well as the time of the staff. Why is Dominos so expensive? How can they get away with charging £15 for a thin crust, 3 topping pizza? They must be screwing us somehow…right?ĭominos pizza is expensive because they use high quality ingredients.
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